Abby Park
550 Adams Street Milton, Massachusetts 02186
Salads
By William |
Salads ARUGULA & BERRIES (v, gf) $14 goat cheese, almonds, toasted sesame seeds, red onion, cucumber, blood orange vinaigrette BEET (v, gf) $14 pistachios, gorgonzola, orange, truffle vinaigrette GREEK (v ,gf) $14 cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing CAESAR (gf) $13 romaine, asiago croutons, parmigiano-reggiano
Check Out Menu
Dinner Menu
Available daily after 3pm, not available during brunch.
Starters
blue cheese chive aioli
mozzarella, parmesan, marinara
jumbo shrimp, cocktail sauce, lemon
Chosse: Sweet Chili, BBQ or Buffalo
marinated tomato hummus, tzatziki, whipped feta, olive tapenade, grilled pita
crispy fried, buttermilk batter, sweet chili aioli
crispy wontons, cream cheese, cheddar cheese, blue cheese sauce
lettuce, tomato, cheddar
marinara, capers, olive tapinade, cherry peppers, lemon aioli
shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
Salads
goat cheese, almonds, toasted sesame seeds, red onion, cucumber, blood orange vinaigrette
pistachios, gorgonzola, orange, truffle vinaigrette
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
romaine, asiago croutons, parmigiano-reggiano
*anchovies upon request
baby iceberg, hard boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
Chicken $10, Shrimp $12, Salmon, Flat Iron Steak, or Scallops $15, Sauteed Lobster $20
Casual Fare
served on brioche roll with fries & half sour pickle
lettuce, tomato, onion, sweet pickle caper aioli
purple slaw, avocado
ADD American, Cheddar, Swiss, or Bacon +$2
scallions, toasted sesame miso aioli, crispy wontons
crispy chicken, gouda, ham, onion rings, spinach pesto, raspberry dijon aioli
angus beef, lettuce, tomato, onion
feta, sun dried tomato aioli, arugula, brioche bun
Entrees
herb garlic butter, broccolini, scallion potato cake
truffled mashed, asparagus, brandy cream sauce, crispy leeks
filet mignon, lobster scampi, asparagus, mashed potatoes
scallion & corn mashed potatoes, purple slaw | Half $24
four cheese sauce, toasted breadcrumbes + Buffalo Chicken $10, Short Ribs $14, Lobster $20
carrots, celery, potatoes, peas, puff pastry
pork, veal & beef meat sauce, linguine, roasted tomato sauce, touch of cream
garlic mashed potatoes, roasted carrots, horseradish aioli
bacon & asparagus risotto, avocado, lobster butter
smoked bacon, brussel sprouts, alfredo, balsamic glaze
cornmeal crushed, fingerling potatoes, roasted corn, bacon, lobster butter
parmesan risotto, asparagus, lemon caper butter sauce
soy glazed, noodles, shiltake mushrooms, bell peppers, cashews wontons + Chicken $10, Shrimp $12, Salmon, Flat Iron Steak, or Scallops $15, Sauteed Lobster $20
linguini, jambo shrimp, scallops, lobster, spicy tomato sauce, shaved parmesan
pistachio encrusted, organic brown rice, asparagus, goji vinaigrette
organic brown rice, Spanish, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette + Chicken $10, Shrimp $12, Salmon, flat iron steak, or scallops $15, Sautéed Lobster $20
Pizza
14" FLATBREAD: ABBY PARK ORIGINAL
caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze
white garlic parmesan sauce, grilled chicken
bacon, lettuce, tomato
roasted tomato sauce, mozzarella
More Pizza...
10" PAN PIZZA: PUB-STYLE
Roasted tomato sauce, mozzarella cheese
*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items that can be prepared gluten-free with minor modifications, ask your server for details
Cocktails & Beer
Cocktails
apple cider, calvados, apple vodka, cinnamon sugar rim
tres agaves blanco, agave nectar, lemon, lime, blood orange juices
plantation & coconut rum, pineapple, orange juices, amaretto
ketel one, pomegranate, lemon juice, elderflower, splash soda
hanson habanero vodka, olive juice, cherry peppers, blue cheese olives
beefeater gin, orange honey simple, pomegranate juice, prosecco
amador bourbon, blackberry puree, angostura, brown sugar cube
vanilla vodka, irish crème, coffee liqueur, fresh-brewed espresso
patron anejo, house-made ginger syrup, cointreau, lime, splash of soda, ginger & salt rim
red wine, brandy, seasonal fruit
Beer - Draft
American IPA | MA | 6.5%
Be Hoppy IPA | MA | 6.5%
Ireland | 4.2%
White | MA | 5.2%
Octoberfest | MA | 5.3%
Lunch | MA | 7%
Beer - Bottled
Belgium | 5%
Belgium | 4.5%
Beer - Canned
Banana Bread Stout | UK | 5%
Rotating | MA
Neponset Gold Ale | MA | 5.2%
O.F.D Double IPA | MA | 8.3%
Belgium | 8.5%
House Lager | MA | 5.2%
IPA | Gluten Free | Canada | 6%
Blonde | Gluten Free | Canada | 4.5%
Cat's Meow | MA | 6.5%
Boom Sauce | MA | 7.8%
Pilsner | Germany | 4.8%
Original Cider | MA | 5.1%
Keeper | MA | 6.5%
Hard Seltzers
choice of: black cherry, raspberry or watermelon
*all menu items and prices are subject to change*
Wine List
Sparkling & White
Santome, NV, Italy
Brut Rosé, Cattin, NV, France
"Les Rosé Millésime" 2019, France
"Dipinti", 2018, Italy
Ca Montini, 2019, Italy
Echo Bay, 2019, New Zealand
Mantanzas Creek , 2019, CA
Villa Marie, 2019, New Zealand
Kings Ridge, 2019, OR
Kabinett, August Kesseler, 2018, Germany
Raeburn, 2019, CA
"Directors Cut", Coppola, 2018, CA
La Crema, 2018, CA
Red
Rickshaw, 2019, CA
Votre Sante, Coppola, 2018, CA
Kings Ridge, 2018, OR
Milbrant Vineyards, 2017, WA
Peirano Vineyards, Old Vine Zin, 2016, CA
Zolo, 2019, Mendoza, Argentina
Aviary Vinyards, "Birds of Prey", 2018, CA
Ribera Del Duero, "Celeste", 2017, Spain
Claret, Coppola, 2017, Geyserville, CA
Robert Hall Winery, 2017, CA
Alki, 2018, Washington State
Iron & Sand, 2017, Paso Robles, CA
Al Passo, Tolaine Estates, 2016, Italy
*all menu items and prices are subject to change*
Kids
Kid's Menu
crispy all white chicken breast, french fries, pickle spear
homemade cheese sauce
angus beef, brioche, american cheese, pickle spear
*all menu items and prices are subject to change*
Brunch
Served Saturday & Sunday from 11:00am-3:00pm
Starters
mozzarella, parmesan, marinara
sushi rice, avocado, spicy aioli
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
marinara, capers, olive tapenade, cherry peppers, lemon aioli
mashed avocado, everything bagel seasoning, grilled flatbread, evoo
black beans, bacon, eggs, cheddar cheese, salsa, sour cream
pineapple, red grapefruit, kiwi, grapes, berries
jumbo shrimp, cocktail sauce, lemon
Salad
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
romaine, asiago croutons, parmigiano-reggiano
*anchovies upon request
baby iceberg, hard-boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette
Chicken $10, Shrimp $12, Salmon, Flat Iron Steak, or Scallops $15
Brunch
mashed avocado, everything bagel seasoning, grilled flatbread, extra virgin olive oil
black beans, bacon, eggs, cheddar cheese, salsa, sour cream
pineapple, red grapefruit, kiwi, grapes, berries
grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough, fries, half sour pickle
two eggs any style, applewood bacon, sausage, home fries, sourdough
brioche, maple breakfast sausage, whipped butter, vermont maple syrup
angus beef short ribs, home fries, poached eggs, cheese curds, demi-glace
salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries
scallions, sriracha aioli
belgian waffles, crispy chicken, maple bacon gravy
shiitake mushrooms, peppers, onions, baby spinach, cheese, truffle home fries
marinated flat iron, poached eggs, asparagus, truffle home fries
Main
herb garlic butter, broccolini, scallion potato cake
choice of seared shrimp or scallops
blackened, smoked tomato risotto, baby kale, lemon crab aioli
scallion & corn mashed potatoes, purple slaw
bacon & asparagus risotto, avocado, lobster aioli
truffled mashed, asparagus, brandy cream sauce, crispy leeks
garlic mashed potatoes, roasted carrots, horseradish aioli
penne, grilled chicken, buffalo mozzarella, tomato & arugula salad
cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter
parmesan risotto, asparagus, lemon caper butter sauce
jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm
pistachio encrusted, organic brown rice, asparagus, goji vinaigrette
organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bock choy, avocado, hemp seed, goji vinaigrette
Sides
Sandwiches
served with half-sour pickle, choice of fries or salad
feta, sun dried tomato aioli, arugula, brioche bun
black forest ham, gouda, raspberry dijon aioli, sourdough
grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough
lettuce, tomato, onion, brioche bun
purple slaw, avocado
SANDWICH TOPPINGS $2 EACH
applewood smoked bacon - caramelized onions
cherry peppers - mushrooms - fried egg
american - cheddar - mozzarella - blue cheese
Brunch Cocktails
tomato, basil, mozzarella, celery, bacon, jumbo shrimp
four seasonal flavors
*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items thats can be prepared gluten free with minor modifications, ask your server for details
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
More information about the safety of consuming raw food is available upon request.
Dessert
Dessert
decadant ganache, whipped cream
traditional new york style, strawberry sauce, whipped cream
vanilla ice cream, hot fudge, whipped cream, bada bing cherry
choice of vanilla ice cream or raspberry sorbet
vanilla custard, torched sugar
*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items that can be prepared gluten-free with minor modifications, ask your server for details
Boston’s best choice for a sophisticated dining experience at our venues or your special events…
